Paprika Chicken
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Paprika Chicken – One of the best combinations of a single spice, paprika, and whole chicken, that can produce such scrumptious flavor. Mix in some fragrant garlic and spice, healthy veggies, and let it cook in the crockpot all day. The aroma will have you starving by the time you sit down to eat.Prep Time: 5 mins Servings: 6 Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Paprika Chicken
1 -4 lb chicken, cut up
1 cup Canned tomatoes
1 Green pepper, chopped
1 small Onion, sliced
2 tablespoons Paprika
1 Clove garlic, minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose flour
1 cup Sour cream
Directions to make Paprika Chicken
Step 1:Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.
Step 2:Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH.
Step 3:Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil.
Image Source: FotoosVanRobin
Baked Lemon Chicken with Peppers
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Baked Lemon Chicken with Peppers – This delightful combination of baked chicken and fresh citrus is made even better with the addition of the peppers, to give it some crunch. Extremely moist and tender!
Cook Time: 35 mins |
Ingredients to make Baked Lemon Chicken with Peppers
1/2 c Olive oil
2 lg Red peppers
1/3 c Lemon juice
2 lg Green peppers
2 tb Chopped Italian parsley
3/4 ts Salt
1 tb Dried oregano
1/8 ts Pepper
3 1/2 lb Broiler/fryer chicken
Directions to make Baked Lemon Chicken with Peppers
Step 1:Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once.
Step 2:Drain and bake chicken at 400 degrees for 35 minutes.
Step 3:Cut peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon peppers around chicken.
Image Source: megan.chromik
