Asian Chicken Stir Fry
June 23, 2010 by InHouse Cook
Filed under Buffet, Casserole, Chicken, Dinner, Easy, Easy Chicken Recipes, Lunch, Main Course, Supper, fried
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Asian Chicken Stir Fry - This astounding, 3 in 1, Asian chicken stir fry recipe is a real flavor explosion for the tastebuds! Moist, lean, chicken breast, first marinated, then succulently stir fried with vegetables and cashews, before being served on a bed of hot steaming rice. This quick and easy Asian chicken recipe is a very supreme stir fry!
Prep Time: 30 mins |
Ingredients to make Asian Chicken Stir Fry
1 boneless & skinless chicken breast, about 10 oz. (cut into small cubes)
1/2 cup cashew nuts
1 small green bell pepper, about 4 oz. (cut into small square pieces)
5 slices ginger
1/4 onion (cut into small square pieces)
Marinade:
1 teaspoon baking soda
1 teaspoon corn starch
1/2 teaspoon rice wine
Sauce:
1/2 tablespoon oyster sauce
3/4 teaspoon soy sauce
3 tablespoons water
3 dashes white pepper powder
1/2 teaspoon sugar
1/2 teaspoon rice wine
1/8 teaspoon sesame oil
Salt to taste
Directions to make Asian Chicken Stir Fry
1.Marinate the chicken meat with the baking soda for 15-20 minutes and then rinse the chicken thoroughly. (Please make sure that the chicken is properly rinsed clean of the baking soda.) Pat the chicken meat dry with paper towels and then marinate with the rest of the ingredients for 15 minutes. Mix the sauce together and set aside.
Heat up a wok with 1 tablespoon of cooking oil and stir-fry the chicken meat until the color turns white or half-cooked. Dish out and set aside. Add another 1 tablespoon of cooking oil into the wok and add in the ginger slices, bell peppers and onions.
Stir-fry until you smell the peppery aroma from the green peppers and add the chicken meat back in. Add in the cashew nuts and do a few quick stirs.
Add in the sauce and stir continuously until the chicken meat is cooked and well coated with the sauce. Add salt to taste, dish out and serve the Cashew Chicken hot with steamed white rice.
Low Cal Chicken and Sauce
February 4, 2010 by InHouse Cook
Filed under Baked, Broiled, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper, fried
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Low Cal Chicken and Sauce -This super simple, low cal chicken and sauce recipe is sensational. Lean, meaty, chicken breast strips are stir fried in a tangy, tasty sauce, in only 10 minutes! This super simple recipe tastes just like something you would get at your favorite restaurant, only we made it healthy by reducing the fat and sodium. Truly delicious.Prep Time: 5-10 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Chicken Breast Difficulty Level: 2 |
Ingredients to make Low Cal Chicken and Sauce
1 pound boneless, skinless chicken breast, cut into strips
2 cup cooked white rice, kept hot
Rind of a small orange sliced into thin strips
1 1/2 Tbsp cornstarch
3/4 cup canned chicken broth, reduced-sodium
2 Tbsp sugar
1 Tbsp white wine vinegar
2 tsp peanut oil
1/2 tsp ground ginger
2 medium garlic cloves, minced
2 Tbsp low-sodium soy sauce
2 medium scallions, chopped
1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
1 tbsp sesame seeds
Directions to make Low Cal Chicken and Sauce
Image Source: dinemag
Chicken Pasta Primavera
December 24, 2009 by InHouse Cook
Filed under Boiled, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper
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Chicken Pasta Primavera -This classic Italian recipe, is made with fresh linguini noodles, vegetables, and lean chunks of cooked chicken breast. As with any pasta we suggest some garlic rolls and caesar salad on the side, and you will be able to enjoy it all in “Less Than 30 Minutes”!Prep Time: 5-10 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Pasta, Chicken Difficulty Level: 1 |
Ingredients to make Chicken Pasta Primavera
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Chicken Pasta Primavera
Supreme Chicken Parmesan
September 4, 2009 by InHouse Cook
Filed under Baked, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper, fried
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Supreme Chicken Parmesan - This classic Italian recipe for chicken parmesan, is just out of this world. Loaded with 2 different cheeses, and spaghetti sauce, this oven baked chicken, is full of fantastic flavor. Slightly breaded, first pan fried then oven baked until golden brown, and steaming hot, all in a quick easy recipe!Prep Time: 15-20 mins Cook Time: 20 mins Servings: 6 Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Supreme Chicken Parmesan
6 lg Chicken thighs (about 1-1/2-pounds), skinned, boned
1/3 c All-purpose flour
1/4 ts Salt
1/8 ts Pepper
1/2 c Milk
1 Egg, slightly beaten
1/2 c Dry bread crumbs
2 tb Olive or vegetable oil
1 c Shredded mozzarella cheese
2 1/2 c Spaghetti sauce
1/4 c Grated Parmesan cheese
Directions to make Supreme Chicken Parmesan
Image Source: traveling.lunas
Buffalo Chicken Lasagna
September 3, 2009 by InHouse Cook
Filed under Baked, Buffet, Casserole, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper
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Buffalo Chicken Lasagna - This hearty, layered lasagna, is also a homestyle, buffalo chicken recipe. The spicy flavor of buffalo chicken, layered with Italian pasta and rich, creamy cheeses, then slowly oven baked to completely blend. Enjoy it with a fresh, cool, side salad.Prep Time: 15-20 mins Cook Time: 75 mins Servings: 6-8 Difficulty Level: 2 |
Ingredients to make Buffalo Chicken Lasagna
12 lasagne noodles, uncooked
vegetable oil cooking spray
1 pound skinless boneless chicken breasts, diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce, or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part-skim ricotta cheese, about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese
Directions to make Buffalo Chicken Lasagna
Image Source: Frenkieb
Indian Chicken Curry
June 30, 2009 by InHouse Cook
Filed under Chicken, Easy, Easy Chicken Recipes, Main Course, Supper, fried
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Indian Chicken Curry - Tender, moist pieces of chicken, healthy chunks of veggies and fruit, and a little “tase of India”, from the savory curry! Cooked stove top, it is an absolute snap to whip up, But don’t tell anyone because it tastes and looks like you spent hours in the kitchen making this chicken curry! Try it over hot,steaming, wild rice for a complete meal.Prep Time: 10 mins Cook Time: 60 mins Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Indian Chicken Curry
2 1/2 lb Cooked, Cubed Chicken
Water
Salt
Celery Tops
3 tb Butter
1 md Tart Apple, Peeled, diced
1 md Thinly Sliced Onion
1 tb Curry Powder, Or More
1/3 c Raisins
1 c Chicken Broth
1/2 c Coca-Cola
3 1/2 tb Flour
1 c Half And Half
1 ts Salt
1/8 ts White Pepper
Directions to make Indian Chicken Curry
Image Source: thomaswanhoff
Skillet Chicken and Rice
June 22, 2009 by InHouse Cook
Filed under Easy, Easy Chicken Recipes, Main Course, Supper, fried
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Skillet Chicken and Rice - The exceptionally lean fried chicken breast is what this recipe is built on. Cooked stove top, we mixed some spice and salsa, into this rice chicken recipe to give it a little character, and then served it over a bed of hot, steaming rice. Everything you need for a complete meal, all on one plate.Prep Time: 10 mins Cook Time: 30-35 mins Main Ingredient: Chicken, Rice Difficulty Level: 2 |
Ingredients to make Skillet Chicken and Rice
1/2 c Onions, thinnly sliced
1 Garlic clove, minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves, ground
1/2 Bay leaf
4 Chicken breast halves, boneless
2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange, peeled,sections
Cooked Rice
Directions to make Skillet Chicken and Rice
Image Source: avlxyz
Pan Seared Chicken
May 22, 2009 by InHouse Cook
Filed under Chicken, Cicken Videos, Easy, Fry, Main Course, Supper
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Pan Seared Chicken - This glorified fried chicken comes with it’s own pan sauce recipe. Seared in a skillet, it gives new meaning and flavor to fried chicken.
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How To Make Pan Seared Chicken Video
Image Source: magnifique faith
Authentic Chicken Fried Rice
May 18, 2009 by InHouse Cook
Filed under Chicken, Easy, Fry, Main Course, Supper
| Authentic Chicken Fried Rice - This is a very economical fried chicken meal. It uses leftover chicken, and if you have different veggies in your fridge, then use those instead! Quick and Easy too.Prep Time: 15 mins Cook Time: 20 mins Servings: 6 Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Authentic Chicken Fried Rice
3 tablespoons vegetable oil, divided
3 eggs, beaten
3 cups cold, cooked white rice
2 cups chopped cooked chicken
1/2 cup sliced celery
1/2 cup shredded carrot
1 cup frozen green peas, thawed
2 green onions, sliced
3 tablespoons soy sauce