Asian Chicken Stir Fry
June 23, 2010 by InHouse Cook
Filed under Buffet, Casserole, Chicken, Dinner, Easy, Easy Chicken Recipes, Lunch, Main Course, Supper, fried
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Asian Chicken Stir Fry - This astounding, 3 in 1, Asian chicken stir fry recipe is a real flavor explosion for the tastebuds! Moist, lean, chicken breast, first marinated, then succulently stir fried with vegetables and cashews, before being served on a bed of hot steaming rice. This quick and easy Asian chicken recipe is a very supreme stir fry!
Prep Time: 30 mins |
Ingredients to make Asian Chicken Stir Fry
1 boneless & skinless chicken breast, about 10 oz. (cut into small cubes)
1/2 cup cashew nuts
1 small green bell pepper, about 4 oz. (cut into small square pieces)
5 slices ginger
1/4 onion (cut into small square pieces)
Marinade:
1 teaspoon baking soda
1 teaspoon corn starch
1/2 teaspoon rice wine
Sauce:
1/2 tablespoon oyster sauce
3/4 teaspoon soy sauce
3 tablespoons water
3 dashes white pepper powder
1/2 teaspoon sugar
1/2 teaspoon rice wine
1/8 teaspoon sesame oil
Salt to taste
Directions to make Asian Chicken Stir Fry
1.Marinate the chicken meat with the baking soda for 15-20 minutes and then rinse the chicken thoroughly. (Please make sure that the chicken is properly rinsed clean of the baking soda.) Pat the chicken meat dry with paper towels and then marinate with the rest of the ingredients for 15 minutes. Mix the sauce together and set aside.
Heat up a wok with 1 tablespoon of cooking oil and stir-fry the chicken meat until the color turns white or half-cooked. Dish out and set aside. Add another 1 tablespoon of cooking oil into the wok and add in the ginger slices, bell peppers and onions.
Stir-fry until you smell the peppery aroma from the green peppers and add the chicken meat back in. Add in the cashew nuts and do a few quick stirs.
Add in the sauce and stir continuously until the chicken meat is cooked and well coated with the sauce. Add salt to taste, dish out and serve the Cashew Chicken hot with steamed white rice.
Low Cal Chicken and Sauce
February 4, 2010 by InHouse Cook
Filed under Baked, Broiled, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper, fried
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Low Cal Chicken and Sauce -This super simple, low cal chicken and sauce recipe is sensational. Lean, meaty, chicken breast strips are stir fried in a tangy, tasty sauce, in only 10 minutes! This super simple recipe tastes just like something you would get at your favorite restaurant, only we made it healthy by reducing the fat and sodium. Truly delicious.Prep Time: 5-10 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Chicken Breast Difficulty Level: 2 |
Ingredients to make Low Cal Chicken and Sauce
1 pound boneless, skinless chicken breast, cut into strips
2 cup cooked white rice, kept hot
Rind of a small orange sliced into thin strips
1 1/2 Tbsp cornstarch
3/4 cup canned chicken broth, reduced-sodium
2 Tbsp sugar
1 Tbsp white wine vinegar
2 tsp peanut oil
1/2 tsp ground ginger
2 medium garlic cloves, minced
2 Tbsp low-sodium soy sauce
2 medium scallions, chopped
1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
1 tbsp sesame seeds
Directions to make Low Cal Chicken and Sauce
Image Source: dinemag
Indian Chicken Curry
June 30, 2009 by InHouse Cook
Filed under Chicken, Easy, Easy Chicken Recipes, Main Course, Supper, fried
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Indian Chicken Curry - Tender, moist pieces of chicken, healthy chunks of veggies and fruit, and a little “tase of India”, from the savory curry! Cooked stove top, it is an absolute snap to whip up, But don’t tell anyone because it tastes and looks like you spent hours in the kitchen making this chicken curry! Try it over hot,steaming, wild rice for a complete meal.Prep Time: 10 mins Cook Time: 60 mins Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Indian Chicken Curry
2 1/2 lb Cooked, Cubed Chicken
Water
Salt
Celery Tops
3 tb Butter
1 md Tart Apple, Peeled, diced
1 md Thinly Sliced Onion
1 tb Curry Powder, Or More
1/3 c Raisins
1 c Chicken Broth
1/2 c Coca-Cola
3 1/2 tb Flour
1 c Half And Half
1 ts Salt
1/8 ts White Pepper
Directions to make Indian Chicken Curry
Image Source: thomaswanhoff
BBQ’d Chicken Salad
June 28, 2009 by InHouse Cook
Filed under Barbeque, Chicken, Easy, Easy Chicken Recipes, Main Course, No Cook, Snack, Supper
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BBQ’d Chicken Salad - Chicken Salad with a taste of the tropics added to it! Loaded with chunks of grilled chicken, succulent, tropical fruit, and lots of it, and tasty long grain rice, this is a” no cook” meal. We suggest enjoying this mouth watering salad, with the family in the backyard some weeknight. Kids love the fruit!Prep Time: 10 mins Main Ingredient: Chicken, Fruit, Rice Difficulty Level: 1 |
Ingredients to make BBQ’d Chicken Salad
3 oz/90 g cooked, long grain rice
1 oz/30 g pineapple in natural juice, drained, chopped
Half medium banana, sliced
15 oz/45 g black grapes, halved
2 ts Lemon juice.
1/4 oz/7 g sultanas
2 ts Desiccated coconut
1 tb Low fat natural yogurt
2 ts Low Cal mayonnaise
pnch Chili powder (optional)
2 oz/60 g cooked chicken, chopped
Salt and pepper.
Lemon slices and fresh Sprigs of parsley to garnish
Directions to make BBQ’d Chicken Salad
Image Source: avlxyz
Skillet Chicken and Rice
June 22, 2009 by InHouse Cook
Filed under Easy, Easy Chicken Recipes, Main Course, Supper, fried
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Skillet Chicken and Rice - The exceptionally lean fried chicken breast is what this recipe is built on. Cooked stove top, we mixed some spice and salsa, into this rice chicken recipe to give it a little character, and then served it over a bed of hot, steaming rice. Everything you need for a complete meal, all on one plate.Prep Time: 10 mins Cook Time: 30-35 mins Main Ingredient: Chicken, Rice Difficulty Level: 2 |
Ingredients to make Skillet Chicken and Rice
1/2 c Onions, thinnly sliced
1 Garlic clove, minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves, ground
1/2 Bay leaf
4 Chicken breast halves, boneless
2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange, peeled,sections
Cooked Rice
Directions to make Skillet Chicken and Rice
Image Source: avlxyz
Indian Style Chicken
May 18, 2009 by InHouse Cook
Filed under Chicken, Easy, Easy Chicken Recipes, Fry, Main Course, Supper
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Indian Style Chicken - This is fruit and chicken recipe is very unique.It has an essence of India flavor that you will love. We added apples to give just the right touch to this distinct Indian recipe.Prep Time: 15 mins Cook Time: 25 mins Servings: 4 Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Indian Style Chicken
2 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into strips
1 large sweet onion, diced
2 Granny Smith apples - peeled, cored and sliced
1 red bell pepper, seeded and sliced into strips
1 tablespoon red curry paste
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 cup plain yogurt
salt and pepper to taste
Directions to make Indian Style Chicken
Image Source: kspoddar
Authentic Chicken Fried Rice
May 18, 2009 by InHouse Cook
Filed under Chicken, Easy, Fry, Main Course, Supper
| Authentic Chicken Fried Rice - This is a very economical fried chicken meal. It uses leftover chicken, and if you have different veggies in your fridge, then use those instead! Quick and Easy too.Prep Time: 15 mins Cook Time: 20 mins Servings: 6 Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Authentic Chicken Fried Rice
3 tablespoons vegetable oil, divided
3 eggs, beaten
3 cups cold, cooked white rice
2 cups chopped cooked chicken
1/2 cup sliced celery
1/2 cup shredded carrot
1 cup frozen green peas, thawed
2 green onions, sliced
3 tablespoons soy sauce