Asian Chicken Stir Fry
June 23, 2010 by InHouse Cook
Filed under Buffet, Casserole, Chicken, Dinner, Easy, Easy Chicken Recipes, Lunch, Main Course, Supper, fried
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Asian Chicken Stir Fry - This astounding, 3 in 1, Asian chicken stir fry recipe is a real flavor explosion for the tastebuds! Moist, lean, chicken breast, first marinated, then succulently stir fried with vegetables and cashews, before being served on a bed of hot steaming rice. This quick and easy Asian chicken recipe is a very supreme stir fry!
Prep Time: 30 mins |
Ingredients to make Asian Chicken Stir Fry
1 boneless & skinless chicken breast, about 10 oz. (cut into small cubes)
1/2 cup cashew nuts
1 small green bell pepper, about 4 oz. (cut into small square pieces)
5 slices ginger
1/4 onion (cut into small square pieces)
Marinade:
1 teaspoon baking soda
1 teaspoon corn starch
1/2 teaspoon rice wine
Sauce:
1/2 tablespoon oyster sauce
3/4 teaspoon soy sauce
3 tablespoons water
3 dashes white pepper powder
1/2 teaspoon sugar
1/2 teaspoon rice wine
1/8 teaspoon sesame oil
Salt to taste
Directions to make Asian Chicken Stir Fry
1.Marinate the chicken meat with the baking soda for 15-20 minutes and then rinse the chicken thoroughly. (Please make sure that the chicken is properly rinsed clean of the baking soda.) Pat the chicken meat dry with paper towels and then marinate with the rest of the ingredients for 15 minutes. Mix the sauce together and set aside.
Heat up a wok with 1 tablespoon of cooking oil and stir-fry the chicken meat until the color turns white or half-cooked. Dish out and set aside. Add another 1 tablespoon of cooking oil into the wok and add in the ginger slices, bell peppers and onions.
Stir-fry until you smell the peppery aroma from the green peppers and add the chicken meat back in. Add in the cashew nuts and do a few quick stirs.
Add in the sauce and stir continuously until the chicken meat is cooked and well coated with the sauce. Add salt to taste, dish out and serve the Cashew Chicken hot with steamed white rice.
Basil Chicken Breast Recipe
June 3, 2010 by InHouse Cook
Filed under Baked, Barbeque, Chicken, Dinner, Easy Chicken Recipes, Grilled, Main Course, Supper
This fresh basil and chicken breast recipe is not only an oven baked sensation, it can be cooked on the BBQ as well! As quick and easy as can be, this healthy chicken!
Ingredients To Make Basil Baked Chicken Breast Recipe:
Boneless, skinless chicken breasts - 8 (2.5 lbs)
Low-fat yogurt - 3/4 cup
Cornstarch - 2 tsp
Bread crumbs - 1 cup
Fresh basil - 1/2
Grated parmesan cheese - 2 tbsps
Preheat oven to 375.
Place the chicken breasts side by side in a baking dish.
Mix lowfat yogurt, basil and starch. Then spread over the chicken.
Sprinkle the bread crumbs and parmesan cheese over the chicken.
Bake the chicken at 375 for 30 to 40 minutes. Until the chicken is cooked.
Low Cal Chicken and Sauce
February 4, 2010 by InHouse Cook
Filed under Baked, Broiled, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper, fried
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Low Cal Chicken and Sauce -This super simple, low cal chicken and sauce recipe is sensational. Lean, meaty, chicken breast strips are stir fried in a tangy, tasty sauce, in only 10 minutes! This super simple recipe tastes just like something you would get at your favorite restaurant, only we made it healthy by reducing the fat and sodium. Truly delicious.Prep Time: 5-10 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Chicken Breast Difficulty Level: 2 |
Ingredients to make Low Cal Chicken and Sauce
1 pound boneless, skinless chicken breast, cut into strips
2 cup cooked white rice, kept hot
Rind of a small orange sliced into thin strips
1 1/2 Tbsp cornstarch
3/4 cup canned chicken broth, reduced-sodium
2 Tbsp sugar
1 Tbsp white wine vinegar
2 tsp peanut oil
1/2 tsp ground ginger
2 medium garlic cloves, minced
2 Tbsp low-sodium soy sauce
2 medium scallions, chopped
1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
1 tbsp sesame seeds
Directions to make Low Cal Chicken and Sauce
Image Source: dinemag
Chicken Pasta Primavera
December 24, 2009 by InHouse Cook
Filed under Boiled, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper
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Chicken Pasta Primavera -This classic Italian recipe, is made with fresh linguini noodles, vegetables, and lean chunks of cooked chicken breast. As with any pasta we suggest some garlic rolls and caesar salad on the side, and you will be able to enjoy it all in “Less Than 30 Minutes”!Prep Time: 5-10 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Pasta, Chicken Difficulty Level: 1 |
Ingredients to make Chicken Pasta Primavera
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Chicken Pasta Primavera
Chicken Cheese Packets
October 22, 2009 by InHouse Cook
Filed under Broiled, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper
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Chicken Cheese Packets - These oven broiled chicken cheese breasts are quickly marinated in a hot sauce and butter mixture before being wrapped around classic, distinct, blue cheese. A spicy, sensational taste, mixed with creamy, melted cheese, that is ready in only 10 Minutes! A “must Try” chicken cheese recipe for those who like the heat.Prep Time: 10 mins Cook Time: 5-8 mins Servings: 4 Main Ingredient: Chicken Breast Difficulty Level: 1 |
Ingredients to make Chicken Cheese Packets
4 boneless skinless chicken breast halves
2 tablespoons butter, melted
1/4 cup hot pepper sauce
5 tablespoons blue cheese, crumbled
romaine lettuce
Directions to make Chicken Cheese Packets
Image Source: foodistablog
Macaroni Cheese and Chicken
October 19, 2009 by InHouse Cook
Filed under Boiled, Buffet, Casserole, Chicken, Dinner, Easy, Easy Chicken Recipes, Lunch, Main Course, Supper
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Macaroni Cheese and Chicken - This tasty, delightful, very kid friendly mac, cheese and chicken recipe is a snap to whip up. Classic, boxed macaroni and cheese dinner is the base to this meal, with some veggies and cooked chicken added to help you make the most of this one pot meal. A quick and easy chicken pasta recipe that is very satisfying.Prep Time: 10-15 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Chicken, Macaroni and Cheese Difficulty Level: 1 |
Ingredients to make Macaroni Cheese and Chicken
1 Box Macaroni & Cheese Dinner
1/4 Cup margarine
1/4 Cup milk
1 Cup chopped, cooked chicken
1 Cup chopped canned seasoned tomatoes
1/3 Cup chopped green pepper
** If you don’t have seasoned tomatoes on hand, add your own seasonings Eg: Garlic, Onion Powder, Italian Seasoning
Directions to make Macaroni Cheese and Chicken
Image Source: madaise
Hot and Spicy Chicken Wings
September 22, 2009 by InHouse Cook
Filed under Appetizer, Baked, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Lunch, Main Course, Snack, Starter, Supper
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Hot and Spicy Chicken Wings - This sensational, spiced, baked chicken wing recipe is definately for those who like the “heat”. Oven baked chicken wings, saturated in a homemade, hot and spicy sauce, recipe included, and served with cool, creamy dip and fresh crunchy veggies. A quick, easy, saucy,chicken wing recipe, guaranteed to warm you up!Prep Time: 5 mins Cook Time: 30 mins Servings: 4 Main Ingredient: Chicken Wings Difficulty Level: 1 |
Ingredients to make Hot and Spicy Chicken Wings
1 cn Tomato sauce (8oz)
2 tb Red pepper flakes
2 tb Hot sauce
1 tb Garlic powder
1 tb Onion powder
2 tb Jalapeno peppers, chopped
1 lb Chicken wings
Directions to make Hot and Spicy Chicken Wings
Image Source: disneymike
Supreme Chicken Parmesan
September 4, 2009 by InHouse Cook
Filed under Baked, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper, fried
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Supreme Chicken Parmesan - This classic Italian recipe for chicken parmesan, is just out of this world. Loaded with 2 different cheeses, and spaghetti sauce, this oven baked chicken, is full of fantastic flavor. Slightly breaded, first pan fried then oven baked until golden brown, and steaming hot, all in a quick easy recipe!Prep Time: 15-20 mins Cook Time: 20 mins Servings: 6 Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Supreme Chicken Parmesan
6 lg Chicken thighs (about 1-1/2-pounds), skinned, boned
1/3 c All-purpose flour
1/4 ts Salt
1/8 ts Pepper
1/2 c Milk
1 Egg, slightly beaten
1/2 c Dry bread crumbs
2 tb Olive or vegetable oil
1 c Shredded mozzarella cheese
2 1/2 c Spaghetti sauce
1/4 c Grated Parmesan cheese
Directions to make Supreme Chicken Parmesan
Image Source: traveling.lunas
Simple Chicken Salad
August 7, 2009 by InHouse Cook
Filed under Boiled, Buffet, Chicken, Dinner, Easy Chicken Recipes, Lunch, Salad, Snack
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Simple Chicken Salad - This hoedown, oh so easy chicken salad recipe is a great lunch recipe that uses leftover chicken, and healthy barley. The bright, garden veggies add a crisp, zesty flavor to this hearty salad. A quick easy recipe, that is good for you.Prep Time: 20 mins Cook Time: 8-10 mins Main Ingredient: Chicken, Barley Difficulty Level: 1 |
Ingredients to make Simple Chicken Salad
2 c Water
2/3 c Barley; uncooked, quick-cooking barley
2 c Chicken; diced cooked
1/2 c Celery; diced
1/2 c Tomatoes; chopped
1/2 c Red onion; chopped
2 tb Lemon juice; fresh
1 tb Dijon mustard;
5 Lettuce; leaves
Directions to make Simple Chicken Salad
Image Source: avlxyz
BBQ’d Chicken Salad
June 28, 2009 by InHouse Cook
Filed under Barbeque, Chicken, Easy, Easy Chicken Recipes, Main Course, No Cook, Snack, Supper
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BBQ’d Chicken Salad - Chicken Salad with a taste of the tropics added to it! Loaded with chunks of grilled chicken, succulent, tropical fruit, and lots of it, and tasty long grain rice, this is a” no cook” meal. We suggest enjoying this mouth watering salad, with the family in the backyard some weeknight. Kids love the fruit!Prep Time: 10 mins Main Ingredient: Chicken, Fruit, Rice Difficulty Level: 1 |
Ingredients to make BBQ’d Chicken Salad
3 oz/90 g cooked, long grain rice
1 oz/30 g pineapple in natural juice, drained, chopped
Half medium banana, sliced
15 oz/45 g black grapes, halved
2 ts Lemon juice.
1/4 oz/7 g sultanas
2 ts Desiccated coconut
1 tb Low fat natural yogurt
2 ts Low Cal mayonnaise
pnch Chili powder (optional)
2 oz/60 g cooked chicken, chopped
Salt and pepper.
Lemon slices and fresh Sprigs of parsley to garnish
Directions to make BBQ’d Chicken Salad
Image Source: avlxyz