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Chicken Pasta Primavera

December 24, 2009 by InHouse Cook  
Filed under Boiled, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper

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chk1 Chicken Pasta Primavera -This classic Italian recipe, is made with fresh linguini noodles, vegetables, and lean chunks of cooked chicken breast. As with any pasta we suggest some garlic rolls and caesar salad on the side, and you will be able to enjoy it all in “Less Than 30 Minutes”!Prep Time: 5-10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Pasta, Chicken
Difficulty Level: 1

Ingredients to make Chicken Pasta Primavera

1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese

Directions to make Chicken Pasta Primavera

Step 1:Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.
Step 2:When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese.

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Supreme Chicken Parmesan

September 4, 2009 by InHouse Cook  
Filed under Baked, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper, fried

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chk Supreme Chicken Parmesan - This classic Italian recipe for chicken parmesan, is just out of this world. Loaded with 2 different cheeses, and spaghetti sauce, this oven baked chicken, is full of fantastic flavor. Slightly breaded, first pan fried then oven baked until golden brown, and steaming hot, all in a quick easy recipe!Prep Time: 15-20 mins
Cook Time: 20 mins
Servings: 6
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Supreme Chicken Parmesan

6 lg Chicken thighs (about 1-1/2-pounds), skinned, boned
1/3 c All-purpose flour
1/4 ts Salt
1/8 ts Pepper
1/2 c Milk
1 Egg, slightly beaten
1/2 c Dry bread crumbs
2 tb Olive or vegetable oil
1 c Shredded mozzarella cheese
2 1/2 c Spaghetti sauce
1/4 c Grated Parmesan cheese

Directions to make Supreme Chicken Parmesan

Step 1:Pound chicken between waxed paper or plastic wrap to about V4-inch thickness. Mix flour, salt and pepper. Coat chicken with flour mixture.
Step 2:Mix milk and egg. Dip chicken into milk mixture; coat with bread crumbs. Heat oven to 375.
Step 3:Heat oil in 10-inch skillet over medium heat until hot. Cook chicken in oil, turning once, until golden brown (add oil to skillet if necessary). Place chicken in ungreased rectangular pan, 13 x 9 x 2 inches with mozzarella cheese. Pour spaghetti sauce over cheese. Sprinkle with Parmesan cheese. Bake uncovered about 20 minutes or until hot and bubbly.

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Buffalo Chicken Lasagna

September 3, 2009 by InHouse Cook  
Filed under Baked, Buffet, Casserole, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper

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chick Buffalo Chicken Lasagna - This hearty, layered lasagna, is also a homestyle, buffalo chicken recipe. The spicy flavor of buffalo chicken, layered with Italian pasta and rich, creamy cheeses, then slowly oven baked to completely blend. Enjoy it with a fresh, cool, side salad.Prep Time: 15-20 mins
Cook Time: 75 mins
Servings: 6-8
Difficulty Level: 2

Ingredients to make Buffalo Chicken Lasagna

12 lasagne noodles, uncooked
vegetable oil cooking spray
1 pound skinless boneless chicken breasts, diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce, or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part-skim ricotta cheese, about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese

Directions to make Buffalo Chicken Lasagna

Step 1:Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
Step 2:In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9 x 13inch baking pan with cooking spray.
Step 3:Spread 1 cup of the sauce over the bottom of the pan. Arrange 4 lasagne noodles over the sauce. Cover with 1 1/2 cups of the sauce. Spread half the ricotta mixture on top. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce. Spread remaining ricotta mixture on top. Arrange final 4 lasagne noodles over ricotta mixture and cover with remaining sauce.
Step 4:Preheat oven to 350. Cover lasagne with foil and bake for 1 hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving.

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Paprika Chicken

June 16, 2009 by InHouse Cook  
Filed under Chicken, Easy, Easy Chicken Recipes, Main Course, Slow Cooker, Supper

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prk_chk Paprika Chicken - One of the best combinations of a single spice, paprika, and whole chicken, that can produce such scrumptious flavor. Mix in some fragrant garlic and spice, healthy veggies, and let it cook in the crockpot all day. The aroma will have you starving by the time you sit down to eat.Prep Time: 5 mins
Servings: 6
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Paprika Chicken

1 -4 lb chicken, cut up
1 cup Canned tomatoes
1 Green pepper, chopped
1 small Onion, sliced
2 tablespoons Paprika
1 Clove garlic, minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose flour
1 cup Sour cream

Directions to make Paprika Chicken

Step 1:Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.
Step 2:Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH.
Step 3:Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil.

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Chicken Alfredo with Broccoli

May 15, 2009 by InHouse Cook  
Filed under Chicken, Easy, Easy Chicken Recipes, Main Course, Supper

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chicken_alfredo_broccoli Chicken Alfredo with Broccoli This exceptional combination of chicken breast and alfredo sauce smothering fettuccini noodles and broccoli, will soon be a favorite, and thats okay, it’s is easy to make. The broccoli adds to the appearance by adding color, but more importantly, it adds vitamins.Prep Time: 25 mins
Cook Time: 30 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Chicken Alfredo with Broccoli

1/2 pound dry fettuccine pasta
1 cup fresh chopped broccoli
2 tablespoons butter
1 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese

Directions to make Broccoli Chicken Fettuccini Alfredo

Step 1:Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
Step 2:Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

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