Asian Chicken Stir Fry
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Asian Chicken Stir Fry – This astounding, 3 in 1, Asian chicken stir fry recipe is a real flavor explosion for the tastebuds! Moist, lean, chicken breast, first marinated, then succulently stir fried with vegetables and cashews, before being served on a bed of hot steaming rice. This quick and easy Asian chicken recipe is a very supreme stir fry!
Prep Time: 30 mins |
Ingredients to make Asian Chicken Stir Fry
1 boneless & skinless chicken breast, about 10 oz. (cut into small cubes)
1/2 cup cashew nuts
1 small green bell pepper, about 4 oz. (cut into small square pieces)
5 slices ginger
1/4 onion (cut into small square pieces)
Marinade:
1 teaspoon baking soda
1 teaspoon corn starch
1/2 teaspoon rice wine
Sauce:
1/2 tablespoon oyster sauce
3/4 teaspoon soy sauce
3 tablespoons water
3 dashes white pepper powder
1/2 teaspoon sugar
1/2 teaspoon rice wine
1/8 teaspoon sesame oil
Salt to taste
Directions to make Asian Chicken Stir Fry
Step 1:
1.Marinate the chicken meat with the baking soda for 15-20 minutes and then rinse the chicken thoroughly. (Please make sure that the chicken is properly rinsed clean of the baking soda.) Pat the chicken meat dry with paper towels and then marinate with the rest of the ingredients for 15 minutes. Mix the sauce together and set aside.
Step 2:
Heat up a wok with 1 tablespoon of cooking oil and stir-fry the chicken meat until the color turns white or half-cooked. Dish out and set aside. Add another 1 tablespoon of cooking oil into the wok and add in the ginger slices, bell peppers and onions.
Step 3:
Stir-fry until you smell the peppery aroma from the green peppers and add the chicken meat back in. Add in the cashew nuts and do a few quick stirs.
Step 4:
Add in the sauce and stir continuously until the chicken meat is cooked and well coated with the sauce. Add salt to taste, dish out and serve the Cashew Chicken hot with steamed white rice.
Chicken Cheese Packets
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Chicken Cheese Packets – These oven broiled chicken cheese breasts are quickly marinated in a hot sauce and butter mixture before being wrapped around classic, distinct, blue cheese. A spicy, sensational taste, mixed with creamy, melted cheese, that is ready in only 10 Minutes! A “must Try” chicken cheese recipe for those who like the heat.Prep Time: 10 mins Cook Time: 5-8 mins Servings: 4 Main Ingredient: Chicken Breast Difficulty Level: 1 |
Ingredients to make Chicken Cheese Packets
4 boneless skinless chicken breast halves
2 tablespoons butter, melted
1/4 cup hot pepper sauce
5 tablespoons blue cheese, crumbled
romaine lettuce
Directions to make Chicken Cheese Packets
Step 1:Preheat the oven to 400 degrees. Pound the chicken breasts down to a 1/ inch thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 – 30 minutes.
Step 2:Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese onto the center of each chicken breast. Fold in the sides, rolling the chicken around the blue cheese. Secure with wooden picks. Set the temperature control at broil or 450 degrees. Arrange the oven rack so the chicken is about 8 inches from the heat. Broil the chicken for about 5 minutes or until brown.
Step 3:Remove the wooden picks from the chicken. Arrange lettuce and chicken on platter. Garnish with celery and remaining blue cheese.
Image Source: foodistablog
