Supreme Chicken Parmesan

September 4, 2009 by InHouse Cook
Filed under Baked, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper, fried

Ingredients to make Supreme Chicken Parmesan

6 lg Chicken thighs (about 1-1/2-pounds), skinned, boned
1/3 c All-purpose flour
1/4 ts Salt
1/8 ts Pepper
1/2 c Milk
1 Egg, slightly beaten
1/2 c Dry bread crumbs
2 tb Olive or vegetable oil
1 c Shredded mozzarella cheese
2 1/2 c Spaghetti sauce
1/4 c Grated Parmesan cheese

Directions to make Supreme Chicken Parmesan

Step 1:Pound chicken between waxed paper or plastic wrap to about V4-inch thickness. Mix flour, salt and pepper. Coat chicken with flour mixture.

Step 2:Mix milk and egg. Dip chicken into milk mixture; coat with bread crumbs. Heat oven to 375.

Step 3:Heat oil in 10-inch skillet over medium heat until hot. Cook chicken in oil, turning once, until golden brown (add oil to skillet if necessary). Place chicken in ungreased rectangular pan, 13 x 9 x 2 inches with mozzarella cheese. Pour spaghetti sauce over cheese. Sprinkle with Parmesan cheese. Bake uncovered about 20 minutes or until hot and bubbly.

Image Source: traveling.lunas

Tags: Bread Crumbs, Breaded, Chicken, Dinner, Eggs, Flour, Italian, Meat, Milk, Mozzarella Cheese, Oven Baked, Parmesan Cheese, Pasta, Quick, Sauce, Simple, Skillet, Stove Top

Baked Chicken

May 5, 2009 by InHouse Cook
Filed under Baked, Easy, Easy Chicken Recipes, Main Course, Supper

Ingredients to make Baked Chicken

1/2 c Flour
2 Beaten eggs
1/2 c Buttermilk
1 tb Dijon mustard
2 c Crushed cornflakes
6 Chicken legs or thighs or breasts

Directions to make Baked Chicken

Step 1:Dip chicken pieces in flour then beaten eggs and then in crumb mixture.

Step 2:Bake in hot oven 425 F about 25 minutes.

Image Source: megan.chromik

Tags: Breaded, Breast, Cereal, Dinner, Eggs, Flour, Lunch, Meat, Oven Baked, Quick