Indian Chicken Curry
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Indian Chicken Curry – Tender, moist pieces of chicken, healthy chunks of veggies and fruit, and a little “tase of India”, from the savory curry! Cooked stove top, it is an absolute snap to whip up, But don’t tell anyone because it tastes and looks like you spent hours in the kitchen making this chicken curry! Try it over hot,steaming, wild rice for a complete meal.Prep Time: 10 mins Cook Time: 60 mins Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Indian Chicken Curry
2 1/2 lb Cooked, Cubed Chicken
Water
Salt
Celery Tops
3 tb Butter
1 md Tart Apple, Peeled, diced
1 md Thinly Sliced Onion
1 tb Curry Powder, Or More
1/3 c Raisins
1 c Chicken Broth
1/2 c Coca-Cola
3 1/2 tb Flour
1 c Half And Half
1 ts Salt
1/8 ts White Pepper
Directions to make Indian Chicken Curry
Step 1:In a skillet, melt the butter. Add the apple, onion and curry powder. Saute for 5 minutes, blending well. Stir in raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.
Step 2:In a bowl, mix flour with the Half and Half, stirring until smooth. Add the salt and white pepper to the onion apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight.
Step 3:Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments; including, grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, andor lime wedges.
Image Source: thomaswanhoff
