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Chicken Cheese Packets

October 22, 2009 by InHouse Cook  
Filed under Broiled, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper

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chick Chicken Cheese Packets - These oven broiled chicken cheese breasts are quickly marinated in a hot sauce and butter mixture before being wrapped around classic, distinct, blue cheese. A spicy, sensational taste, mixed with creamy, melted cheese, that is ready in only 10 Minutes! A “must Try” chicken cheese recipe for those who like the heat.Prep Time: 10 mins
Cook Time: 5-8 mins
Servings: 4
Main Ingredient: Chicken Breast
Difficulty Level: 1

Ingredients to make Chicken Cheese Packets

4 boneless skinless chicken breast halves
2 tablespoons butter, melted
1/4 cup hot pepper sauce
5 tablespoons blue cheese, crumbled
romaine lettuce

Directions to make Chicken Cheese Packets

Step 1:Preheat the oven to 400 degrees. Pound the chicken breasts down to a 1/ inch thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 - 30 minutes.
Step 2:Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese onto the center of each chicken breast. Fold in the sides, rolling the chicken around the blue cheese. Secure with wooden picks. Set the temperature control at broil or 450 degrees. Arrange the oven rack so the chicken is about 8 inches from the heat. Broil the chicken for about 5 minutes or until brown.
Step 3:Remove the wooden picks from the chicken. Arrange lettuce and chicken on platter. Garnish with celery and remaining blue cheese.

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Buffalo Chicken Lasagna

September 3, 2009 by InHouse Cook  
Filed under Baked, Buffet, Casserole, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper

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chick Buffalo Chicken Lasagna - This hearty, layered lasagna, is also a homestyle, buffalo chicken recipe. The spicy flavor of buffalo chicken, layered with Italian pasta and rich, creamy cheeses, then slowly oven baked to completely blend. Enjoy it with a fresh, cool, side salad.Prep Time: 15-20 mins
Cook Time: 75 mins
Servings: 6-8
Difficulty Level: 2

Ingredients to make Buffalo Chicken Lasagna

12 lasagne noodles, uncooked
vegetable oil cooking spray
1 pound skinless boneless chicken breasts, diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce, or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part-skim ricotta cheese, about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese

Directions to make Buffalo Chicken Lasagna

Step 1:Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
Step 2:In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9 x 13inch baking pan with cooking spray.
Step 3:Spread 1 cup of the sauce over the bottom of the pan. Arrange 4 lasagne noodles over the sauce. Cover with 1 1/2 cups of the sauce. Spread half the ricotta mixture on top. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce. Spread remaining ricotta mixture on top. Arrange final 4 lasagne noodles over ricotta mixture and cover with remaining sauce.
Step 4:Preheat oven to 350. Cover lasagne with foil and bake for 1 hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving.

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Indian Chicken Curry

June 30, 2009 by InHouse Cook  
Filed under Chicken, Easy, Easy Chicken Recipes, Main Course, Supper, fried

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ind_curry Indian Chicken Curry - Tender, moist pieces of chicken, healthy chunks of veggies and fruit, and a little “tase of India”, from the savory curry! Cooked stove top, it is an absolute snap to whip up, But don’t tell anyone because it tastes and looks like you spent hours in the kitchen making this chicken curry! Try it over hot,steaming, wild rice for a complete meal.Prep Time: 10 mins
Cook Time: 60 mins
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Indian Chicken Curry

2 1/2 lb Cooked, Cubed Chicken
Water
Salt
Celery Tops
3 tb Butter
1 md Tart Apple, Peeled, diced
1 md Thinly Sliced Onion
1 tb Curry Powder, Or More
1/3 c Raisins
1 c Chicken Broth
1/2 c Coca-Cola
3 1/2 tb Flour
1 c Half And Half
1 ts Salt
1/8 ts White Pepper

Directions to make Indian Chicken Curry

Step 1:In a skillet, melt the butter. Add the apple, onion and curry powder. Saute for 5 minutes, blending well. Stir in raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.
Step 2:In a bowl, mix flour with the Half and Half, stirring until smooth. Add the salt and white pepper to the onion apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight.
Step 3:Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments; including, grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, andor lime wedges.

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BBQ’d Chicken Salad

June 28, 2009 by InHouse Cook  
Filed under Barbeque, Chicken, Easy, Easy Chicken Recipes, Main Course, No Cook, Snack, Supper

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bbq_chk_sal BBQ’d Chicken Salad - Chicken Salad with a taste of the tropics added to it! Loaded with chunks of grilled chicken, succulent, tropical fruit, and lots of it, and tasty long grain rice, this is a” no cook” meal. We suggest enjoying this mouth watering salad, with the family in the backyard some weeknight. Kids love the fruit!Prep Time: 10 mins
Main Ingredient: Chicken, Fruit, Rice
Difficulty Level: 1

Ingredients to make BBQ’d Chicken Salad

3 oz/90 g cooked, long grain rice
1 oz/30 g pineapple in natural juice, drained, chopped
Half medium banana, sliced
15 oz/45 g black grapes, halved
2 ts Lemon juice.
1/4 oz/7 g sultanas
2 ts Desiccated coconut
1 tb Low fat natural yogurt
2 ts Low Cal mayonnaise
pnch Chili powder (optional)
2 oz/60 g cooked chicken, chopped
Salt and pepper.
Lemon slices and fresh Sprigs of parsley to garnish

Directions to make BBQ’d Chicken Salad

Step 1:Mix together the rice, pineapple, banana, grapes and lemon juice.
Step 2:In a small bowl combine the sultanas, coconut yogurt, mayonnaise and chili powder. Add the chicken and rice mixture stirring well to coat. Season with salt and pepper.
Step 3:Serve garnished with lemon slices and parsley sprigs.

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Paprika Chicken

June 16, 2009 by InHouse Cook  
Filed under Chicken, Easy, Easy Chicken Recipes, Main Course, Slow Cooker, Supper

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prk_chk Paprika Chicken - One of the best combinations of a single spice, paprika, and whole chicken, that can produce such scrumptious flavor. Mix in some fragrant garlic and spice, healthy veggies, and let it cook in the crockpot all day. The aroma will have you starving by the time you sit down to eat.Prep Time: 5 mins
Servings: 6
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Paprika Chicken

1 -4 lb chicken, cut up
1 cup Canned tomatoes
1 Green pepper, chopped
1 small Onion, sliced
2 tablespoons Paprika
1 Clove garlic, minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose flour
1 cup Sour cream

Directions to make Paprika Chicken

Step 1:Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.
Step 2:Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH.
Step 3:Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil.

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Buffalo Dip

May 20, 2009 by InHouse Cook  
Filed under Chicken, Cicken Videos, Easy

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Buffalo Dip - This creamy homemeade dip is perfect for buffalo chicken wings! The blue cheese flavor sets off the buffalo essence very well. Better than any restaraunt!

How To Make Buffalo Dip Video

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Chicken Macaroni Casserole

May 7, 2009 by InHouse Cook  
Filed under Baked, Casserole, Chicken, Easy, Easy Chicken Recipes, Main Course, Supper

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chicken_macaroni_casserole  Chicken Macaroni Casserole - This chicken casserole has everything in it! Meat, veggies and pasta all in one, and its only 1 hour from star to finish. Of course, you can substitute the veg for your family favorite.

Prep Time: 5 mins
Cook Time: 60 mins
Main Ingredient: Chicken

Ingredients to make Chicken Macaroni Casserole

1 1/2 c Macaroni, uncooked
1 c Cheddar cheese, shredded
1 1/2 c Chicken, cooked
4 oz Mushrooms, drained
1 c Cream of mushroom soup
1 c Milk
1/2 ts Salt
1/2 ts Curry powder
1 c Peas, frozen

Directions to make Chicken Macaroni Casserole

Step 1:Heat oven to 350F.
Step 2:Stir together all ingredients; pour into an ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour.

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Chicken Ole

May 7, 2009 by InHouse Cook  
Filed under Casserole, Chicken, Easy, Easy Chicken Recipes, Main Course, Supper

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chicken_ole Chicken Ole - We added soma salsa and Jack cheese to this chicken casserole to jazz it up! A great way to use up left-over chicken. All the prep is done the day before, so you can just pop it in the microwave when you “stop by home” on your way to soccer practice.

Prep Time: 15 mins
Cook Time: 12-15 mins
Main Ingredient: Turkey
Difficulty Level: 2

Ingredients to make Chicken Ole

2 cups cooked turkey, cubed
1 can cream of celery soup
1 cup sour cream
1/2 cup milk
6 corn tortillas, torn in small pieces
1 onion, chopped
1 cup Monterey jack cheese, grated
1 cup Cheddar cheese, grated
Paprika

Directions to make Chicken Ole

Step 1:Blend soup, sour cream, milk and salsa.
Step 2:Place half of the tortilla pieces over bottom of 1-1/2-quart microwave-safe casserole. Layer w/ half of chicken, onions, cheeses, and sauce. Repeat. Cover. Refrigerate several hours or overnight.
Step 3:Microwave, covered, 12-14 minutes, or until bubbly. Remove from microwave, uncover, and sprinkle lightly with paprika. Allow to stand 5 minutes.

Image Source: Merelymel13

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