Asian Chicken Stir Fry
June 23, 2010 by InHouse Cook
Filed under Buffet, Casserole, Chicken, Dinner, Easy, Easy Chicken Recipes, Lunch, Main Course, Supper, fried
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Asian Chicken Stir Fry - This astounding, 3 in 1, Asian chicken stir fry recipe is a real flavor explosion for the tastebuds! Moist, lean, chicken breast, first marinated, then succulently stir fried with vegetables and cashews, before being served on a bed of hot steaming rice. This quick and easy Asian chicken recipe is a very supreme stir fry!
Prep Time: 30 mins |
Ingredients to make Asian Chicken Stir Fry
1 boneless & skinless chicken breast, about 10 oz. (cut into small cubes)
1/2 cup cashew nuts
1 small green bell pepper, about 4 oz. (cut into small square pieces)
5 slices ginger
1/4 onion (cut into small square pieces)
Marinade:
1 teaspoon baking soda
1 teaspoon corn starch
1/2 teaspoon rice wine
Sauce:
1/2 tablespoon oyster sauce
3/4 teaspoon soy sauce
3 tablespoons water
3 dashes white pepper powder
1/2 teaspoon sugar
1/2 teaspoon rice wine
1/8 teaspoon sesame oil
Salt to taste
Directions to make Asian Chicken Stir Fry
1.Marinate the chicken meat with the baking soda for 15-20 minutes and then rinse the chicken thoroughly. (Please make sure that the chicken is properly rinsed clean of the baking soda.) Pat the chicken meat dry with paper towels and then marinate with the rest of the ingredients for 15 minutes. Mix the sauce together and set aside.
Heat up a wok with 1 tablespoon of cooking oil and stir-fry the chicken meat until the color turns white or half-cooked. Dish out and set aside. Add another 1 tablespoon of cooking oil into the wok and add in the ginger slices, bell peppers and onions.
Stir-fry until you smell the peppery aroma from the green peppers and add the chicken meat back in. Add in the cashew nuts and do a few quick stirs.
Add in the sauce and stir continuously until the chicken meat is cooked and well coated with the sauce. Add salt to taste, dish out and serve the Cashew Chicken hot with steamed white rice.
Sauced Root Beer Chicken
June 11, 2010 by InHouse Cook
Filed under Baked, Barbeque, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper
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Sauced Root Beer Chicken - This simple, sauced root beer chicken recipe is overflowing with fabulous flavor. Your choice for the cut of chicken to be used, and can be all oven baked, or first baked and finished on the BBQ. An easy chicken recipe thats scrumptious!
Prep Time: 10-15 mins |
Ingredients to make Sauced Root Beer Chicken
3 pounds of chicken
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup root beer
1 cup catsup
1/4 cup fresh lemon juice
2 Tablespoons worcestershire sauce
3 Tablespoons light brown sugar
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Directions to make Sauced Root Beer Chicken
Prehat the oven to 350. Coat a 9 x 13 baking dish with nonstick cooking spray. Place chicken pieces in baking dish. Season with salt and pepper. Bake for 45-50 minutes, or until no pink remains in the chicken and juices run clear.
In medium saucepan, combine the remaining ingredients; mix well and bring to a boil over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer for 20 minutes until reduced by half.
Preheat the grill to medium heat. Coat the cooked chicken with the sauce and grill for 5 minutes per side, basting frequently with the remaining sauce. Serve with the remaining sauce for dipping.
If no grill is available, you can cover the cooked chicken with the prepared sauce and bake uncovered another 10 minutes until the sauce is sticky.
How Do You Say Chicken in Yiddish?
May 4, 2010 by Camp Cook
Filed under Chicken, Tips and Tricks
Visiting some Jewish friends for a feast and want to learn how do you say chicken in Yiddish? Well, here goes: the yiddish word for chicken is hun (hiner), pronounced hoon (hee’ner).
How Long Do You Bake Chicken Leg Quarters?
April 20, 2010 by Camp Cook
Filed under Baked, Chicken, Tips and Tricks
If you have ever wondered how long you bake chicken leg quarters for the best results, here is the simplest answer: for juicy leg quarters, bake in an oven roaster pan for 40-45 minutes in a 400 degree oven. You may or may not cover with barbecue sauce and other seasonings.
How Long Do You Cook Chicken Legs?
April 20, 2010 by InHouse Cook
Filed under Baked, Chicken, Tips and Tricks
If you’re wondering how long do you cook chicken legs, the answer will depend on how you are preparing them. Grilled chicken legs take about 30 minutes over a medium heat; skillet fried legs take about 40 minutes (covered and turned once); bake chicken legs for about 45 minutes (uncovered in the oven) and deep fry them for 8-10 minutes.
How Long Does It Take to Grill Chicken
April 8, 2010 by InHouse Cook
Filed under Chicken, Grilled, Tips and Tricks
Figuring out how long does it take to grill chicken isn’t always an easy task. A lot depends on the type of chicken you are grilling. For instance, a five ounce boneless chicken breast only takes about 5-7 minutes, while a two pound broiler chicken that has been halved will take a little over an hour on the grill and a whole chicken weighing about four pounds will take close to two hours to cook. Thighs and drumsticks from a smaller bird generally only take about 30 minutes.
Low Cal Chicken and Sauce
February 4, 2010 by InHouse Cook
Filed under Baked, Broiled, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper, fried
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Low Cal Chicken and Sauce -This super simple, low cal chicken and sauce recipe is sensational. Lean, meaty, chicken breast strips are stir fried in a tangy, tasty sauce, in only 10 minutes! This super simple recipe tastes just like something you would get at your favorite restaurant, only we made it healthy by reducing the fat and sodium. Truly delicious.Prep Time: 5-10 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Chicken Breast Difficulty Level: 2 |
Ingredients to make Low Cal Chicken and Sauce
1 pound boneless, skinless chicken breast, cut into strips
2 cup cooked white rice, kept hot
Rind of a small orange sliced into thin strips
1 1/2 Tbsp cornstarch
3/4 cup canned chicken broth, reduced-sodium
2 Tbsp sugar
1 Tbsp white wine vinegar
2 tsp peanut oil
1/2 tsp ground ginger
2 medium garlic cloves, minced
2 Tbsp low-sodium soy sauce
2 medium scallions, chopped
1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
1 tbsp sesame seeds
Directions to make Low Cal Chicken and Sauce
Image Source: dinemag
Chicken Pasta Primavera
December 24, 2009 by InHouse Cook
Filed under Boiled, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper
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Chicken Pasta Primavera -This classic Italian recipe, is made with fresh linguini noodles, vegetables, and lean chunks of cooked chicken breast. As with any pasta we suggest some garlic rolls and caesar salad on the side, and you will be able to enjoy it all in “Less Than 30 Minutes”!Prep Time: 5-10 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Pasta, Chicken Difficulty Level: 1 |
Ingredients to make Chicken Pasta Primavera
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Chicken Pasta Primavera
Macaroni Cheese and Chicken
October 19, 2009 by InHouse Cook
Filed under Boiled, Buffet, Casserole, Chicken, Dinner, Easy, Easy Chicken Recipes, Lunch, Main Course, Supper
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Macaroni Cheese and Chicken - This tasty, delightful, very kid friendly mac, cheese and chicken recipe is a snap to whip up. Classic, boxed macaroni and cheese dinner is the base to this meal, with some veggies and cooked chicken added to help you make the most of this one pot meal. A quick and easy chicken pasta recipe that is very satisfying.Prep Time: 10-15 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Chicken, Macaroni and Cheese Difficulty Level: 1 |
Ingredients to make Macaroni Cheese and Chicken
1 Box Macaroni & Cheese Dinner
1/4 Cup margarine
1/4 Cup milk
1 Cup chopped, cooked chicken
1 Cup chopped canned seasoned tomatoes
1/3 Cup chopped green pepper
** If you don’t have seasoned tomatoes on hand, add your own seasonings Eg: Garlic, Onion Powder, Italian Seasoning
Directions to make Macaroni Cheese and Chicken
Image Source: madaise
Hot and Spicy Chicken Wings
September 22, 2009 by InHouse Cook
Filed under Appetizer, Baked, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Lunch, Main Course, Snack, Starter, Supper
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Hot and Spicy Chicken Wings - This sensational, spiced, baked chicken wing recipe is definately for those who like the “heat”. Oven baked chicken wings, saturated in a homemade, hot and spicy sauce, recipe included, and served with cool, creamy dip and fresh crunchy veggies. A quick, easy, saucy,chicken wing recipe, guaranteed to warm you up!Prep Time: 5 mins Cook Time: 30 mins Servings: 4 Main Ingredient: Chicken Wings Difficulty Level: 1 |
Ingredients to make Hot and Spicy Chicken Wings
1 cn Tomato sauce (8oz)
2 tb Red pepper flakes
2 tb Hot sauce
1 tb Garlic powder
1 tb Onion powder
2 tb Jalapeno peppers, chopped
1 lb Chicken wings
Directions to make Hot and Spicy Chicken Wings
Image Source: disneymike