Chicken Pasta Primavera
December 24, 2009 by InHouse Cook
Filed under Boiled, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper
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Chicken Pasta Primavera -This classic Italian recipe, is made with fresh linguini noodles, vegetables, and lean chunks of cooked chicken breast. As with any pasta we suggest some garlic rolls and caesar salad on the side, and you will be able to enjoy it all in “Less Than 30 Minutes”!Prep Time: 5-10 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Pasta, Chicken Difficulty Level: 1 |
Ingredients to make Chicken Pasta Primavera
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Chicken Pasta Primavera
Step 1:Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.
Step 2:When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese.
Chicken Alfredo with Broccoli
May 15, 2009 by InHouse Cook
Filed under Chicken, Easy, Easy Chicken Recipes, Main Course, Supper
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Chicken Alfredo with Broccoli This exceptional combination of chicken breast and alfredo sauce smothering fettuccini noodles and broccoli, will soon be a favorite, and thats okay, it’s is easy to make. The broccoli adds to the appearance by adding color, but more importantly, it adds vitamins.Prep Time: 25 mins Cook Time: 30 mins Servings: 4 Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Chicken Alfredo with Broccoli
1/2 pound dry fettuccine pasta
1 cup fresh chopped broccoli
2 tablespoons butter
1 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
Directions to make Broccoli Chicken Fettuccini Alfredo
Step 1:Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
Step 2:Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
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