Asian Chicken Stir Fry
June 23, 2010 by InHouse Cook
Filed under Buffet, Casserole, Chicken, Dinner, Easy, Easy Chicken Recipes, Lunch, Main Course, Supper, fried
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Asian Chicken Stir Fry - This astounding, 3 in 1, Asian chicken stir fry recipe is a real flavor explosion for the tastebuds! Moist, lean, chicken breast, first marinated, then succulently stir fried with vegetables and cashews, before being served on a bed of hot steaming rice. This quick and easy Asian chicken recipe is a very supreme stir fry!
Prep Time: 30 mins |
Ingredients to make Asian Chicken Stir Fry
1 boneless & skinless chicken breast, about 10 oz. (cut into small cubes)
1/2 cup cashew nuts
1 small green bell pepper, about 4 oz. (cut into small square pieces)
5 slices ginger
1/4 onion (cut into small square pieces)
Marinade:
1 teaspoon baking soda
1 teaspoon corn starch
1/2 teaspoon rice wine
Sauce:
1/2 tablespoon oyster sauce
3/4 teaspoon soy sauce
3 tablespoons water
3 dashes white pepper powder
1/2 teaspoon sugar
1/2 teaspoon rice wine
1/8 teaspoon sesame oil
Salt to taste
Directions to make Asian Chicken Stir Fry
1.Marinate the chicken meat with the baking soda for 15-20 minutes and then rinse the chicken thoroughly. (Please make sure that the chicken is properly rinsed clean of the baking soda.) Pat the chicken meat dry with paper towels and then marinate with the rest of the ingredients for 15 minutes. Mix the sauce together and set aside.
Heat up a wok with 1 tablespoon of cooking oil and stir-fry the chicken meat until the color turns white or half-cooked. Dish out and set aside. Add another 1 tablespoon of cooking oil into the wok and add in the ginger slices, bell peppers and onions.
Stir-fry until you smell the peppery aroma from the green peppers and add the chicken meat back in. Add in the cashew nuts and do a few quick stirs.
Add in the sauce and stir continuously until the chicken meat is cooked and well coated with the sauce. Add salt to taste, dish out and serve the Cashew Chicken hot with steamed white rice.
Basil Chicken Breast Recipe
June 3, 2010 by InHouse Cook
Filed under Baked, Barbeque, Chicken, Dinner, Easy Chicken Recipes, Grilled, Main Course, Supper
This fresh basil and chicken breast recipe is not only an oven baked sensation, it can be cooked on the BBQ as well! As quick and easy as can be, this healthy chicken!
Ingredients To Make Basil Baked Chicken Breast Recipe:
Boneless, skinless chicken breasts - 8 (2.5 lbs)
Low-fat yogurt - 3/4 cup
Cornstarch - 2 tsp
Bread crumbs - 1 cup
Fresh basil - 1/2
Grated parmesan cheese - 2 tbsps
Preheat oven to 375.
Place the chicken breasts side by side in a baking dish.
Mix lowfat yogurt, basil and starch. Then spread over the chicken.
Sprinkle the bread crumbs and parmesan cheese over the chicken.
Bake the chicken at 375 for 30 to 40 minutes. Until the chicken is cooked.
Chicken Cheese Packets
October 22, 2009 by InHouse Cook
Filed under Broiled, Buffet, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper
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Chicken Cheese Packets - These oven broiled chicken cheese breasts are quickly marinated in a hot sauce and butter mixture before being wrapped around classic, distinct, blue cheese. A spicy, sensational taste, mixed with creamy, melted cheese, that is ready in only 10 Minutes! A “must Try” chicken cheese recipe for those who like the heat.Prep Time: 10 mins Cook Time: 5-8 mins Servings: 4 Main Ingredient: Chicken Breast Difficulty Level: 1 |
Ingredients to make Chicken Cheese Packets
4 boneless skinless chicken breast halves
2 tablespoons butter, melted
1/4 cup hot pepper sauce
5 tablespoons blue cheese, crumbled
romaine lettuce
Directions to make Chicken Cheese Packets
Image Source: foodistablog
Buffalo Chicken Lasagna
September 3, 2009 by InHouse Cook
Filed under Baked, Buffet, Casserole, Chicken, Dinner, Easy, Easy Chicken Recipes, Main Course, Supper
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Buffalo Chicken Lasagna - This hearty, layered lasagna, is also a homestyle, buffalo chicken recipe. The spicy flavor of buffalo chicken, layered with Italian pasta and rich, creamy cheeses, then slowly oven baked to completely blend. Enjoy it with a fresh, cool, side salad.Prep Time: 15-20 mins Cook Time: 75 mins Servings: 6-8 Difficulty Level: 2 |
Ingredients to make Buffalo Chicken Lasagna
12 lasagne noodles, uncooked
vegetable oil cooking spray
1 pound skinless boneless chicken breasts, diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce, or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part-skim ricotta cheese, about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese
Directions to make Buffalo Chicken Lasagna
Image Source: Frenkieb
Skillet Chicken and Rice
June 22, 2009 by InHouse Cook
Filed under Easy, Easy Chicken Recipes, Main Course, Supper, fried
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Skillet Chicken and Rice - The exceptionally lean fried chicken breast is what this recipe is built on. Cooked stove top, we mixed some spice and salsa, into this rice chicken recipe to give it a little character, and then served it over a bed of hot, steaming rice. Everything you need for a complete meal, all on one plate.Prep Time: 10 mins Cook Time: 30-35 mins Main Ingredient: Chicken, Rice Difficulty Level: 2 |
Ingredients to make Skillet Chicken and Rice
1/2 c Onions, thinnly sliced
1 Garlic clove, minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves, ground
1/2 Bay leaf
4 Chicken breast halves, boneless
2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange, peeled,sections
Cooked Rice
Directions to make Skillet Chicken and Rice
Image Source: avlxyz
Pan Seared Chicken
May 22, 2009 by InHouse Cook
Filed under Chicken, Cicken Videos, Easy, Fry, Main Course, Supper
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Pan Seared Chicken - This glorified fried chicken comes with it’s own pan sauce recipe. Seared in a skillet, it gives new meaning and flavor to fried chicken.
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How To Make Pan Seared Chicken Video
Image Source: magnifique faith
Boneless Buffalo Chicken Wings
May 20, 2009 by InHouse Cook
Filed under Chicken, Cicken Videos, Easy, Slow Cooker, Snack, Starter
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Boneless Buffalo Chicken Wings - Boneless chicken wings simmered all day for this slow cooker recipe, now that smell will get your appetite going. These gives new meaning to fork tender!
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How To Make Boneless Buffalo Chicken Wings Video
Image Source: Chuck T.
Indian Style Chicken
May 18, 2009 by InHouse Cook
Filed under Chicken, Easy, Easy Chicken Recipes, Fry, Main Course, Supper
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Indian Style Chicken - This is fruit and chicken recipe is very unique.It has an essence of India flavor that you will love. We added apples to give just the right touch to this distinct Indian recipe.Prep Time: 15 mins Cook Time: 25 mins Servings: 4 Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Indian Style Chicken
2 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into strips
1 large sweet onion, diced
2 Granny Smith apples - peeled, cored and sliced
1 red bell pepper, seeded and sliced into strips
1 tablespoon red curry paste
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 cup plain yogurt
salt and pepper to taste
Directions to make Indian Style Chicken
Image Source: kspoddar
Breast Of Chicken with Scallions and Fresh Limes
May 5, 2009 by InHouse Cook
Filed under Baked, Easy, Easy Chicken Recipes, Main Course, Supper
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Breast Of Chicken with Scallions and Fresh Limes - This distictive chicken breast is beyond incredible, you simply must try it. A homemade marinade that’s a blend of roasted spices and yogurt! Very unique flavor.
Cook Time: 12-15 mins |
Ingredients to make Breast Of Chicken with Scallions and Fresh Limes
Salt
Lemon juice
8 Boneless chick breasts
1 tb Coriander; whole
1 tb Cumin; whole
4 oz Ginger; grated
1 tb Garlic; crushed
1 ts Cayenne pepper
1 qt Unflavored yogurt
2 sm Bunches radishes; julienned
16 Scallions; washed, trimmed,and cut in half into 3 inch lengths
4 Limes; quartered
Directions to make Breast Of Chicken with Scallions and Fresh Limes
Image Source: ?o??ƒx™
Baked Pineapple Chicken
May 5, 2009 by InHouse Cook
Filed under Baked, Easy, Easy Chicken Recipes, Main Course, Supper
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Baked Pineapple Chicken - This baked chicken dish has a sweet flavor to it that comes from the succulent chunks of tropical fruit! There is very little prep required so this another tasty one to add to the week night list!
Prep Time: 10 mins |
Ingredients to make Baked Pineapple Chicken
1 cn Pineapple Chunks (20oz)
1 Garlic clove, crushed
2 t Cornstarch
2 t Worcestershire sauce
2 t Dijon mustard
1 t Rosemary, crushed
6 Half chicken breasts, boned
1 Lemon, thinly sliced
Directions to make Baked Pineapple Chicken
Image Source: woordenaar