Baked Pineapple Chicken
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Baked Pineapple Chicken – This baked chicken dish has a sweet flavor to it that comes from the succulent chunks of tropical fruit! There is very little prep required so this another tasty one to add to the week night list!
Prep Time: 10 mins |
Ingredients to make Baked Pineapple Chicken
1 cn Pineapple Chunks (20oz)
1 Garlic clove, crushed
2 t Cornstarch
2 t Worcestershire sauce
2 t Dijon mustard
1 t Rosemary, crushed
6 Half chicken breasts, boned
1 Lemon, thinly sliced
Directions to make Baked Pineapple Chicken
Step 1:Drain pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary.
Step 2:Arrange chicken in shallow baking pan or broiler-proof dish, skin side up. BROIL until browned. Stir sauce; pour over chicken. BAKE at 400 degrees 30 minutes.
Step 3:Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired.
Image Source: woordenaar
Buffalo Chicken Lasagna
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Buffalo Chicken Lasagna – This hearty, layered lasagna, is also a homestyle, buffalo chicken recipe. The spicy flavor of buffalo chicken, layered with Italian pasta and rich, creamy cheeses, then slowly oven baked to completely blend. Enjoy it with a fresh, cool, side salad.Prep Time: 15-20 mins Cook Time: 75 mins Servings: 6-8 Difficulty Level: 2 |
Ingredients to make Buffalo Chicken Lasagna
12 lasagne noodles, uncooked
vegetable oil cooking spray
1 pound skinless boneless chicken breasts, diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce, or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part-skim ricotta cheese, about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese
Directions to make Buffalo Chicken Lasagna
Step 1:Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
Step 2:In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9 x 13inch baking pan with cooking spray.
Step 3:Spread 1 cup of the sauce over the bottom of the pan. Arrange 4 lasagne noodles over the sauce. Cover with 1 1/2 cups of the sauce. Spread half the ricotta mixture on top. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce. Spread remaining ricotta mixture on top. Arrange final 4 lasagne noodles over ricotta mixture and cover with remaining sauce.
Step 4:Preheat oven to 350. Cover lasagne with foil and bake for 1 hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving.
Image Source: Frenkieb
