Buttermilk Breaded Chicken Cutlets
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Buttermilk Breaded Chicken Cutlets – We have used buttermilk on the chicken cutlets before breading them to lock in the moisture. Jazz this one up a little by adding your favorite herbs into the breading before baking.Prep Time: 10 mins Cook Time: 6 mins Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Buttermilk Breaded Chicken Cutlets
1 pound chicken breast cutlets, thinly sliced
1 cup buttermilk, divided
1/4 cup yellow cornmeal
1/4 cup plus 2 teaspoons flour
1/2 teaspoon salt
1 teaspoon coarsely ground pepper
1/4 cup vegetable oil
3/4 cup chicken broth
Directions to make Buttermilk Breaded Chicken Cutlets
Step 1:Coat chicken in 1/2 cup buttermilk. Dredge through cornmeal mixed with 1/4 cup flour, salt, and pepper.
Step 2:Heat 2 tablespoons oil over medium-high heat. Add half of chicken and cook, turning once, until cooked throughout, about 6 minutes total. Repeat with remaining chicken. Remove chicken from pan.
Step 3:dd remaining 2 teaspoons flour and cook, stirring, 1 minute. Whisk broth and 1/2 cup remaining buttermilk into pan drippings. Simmer, stirring, 2 minutes. Season with salt and pepper. Serve gravy ladled over chicken.
Image Source: megan.chromik
Supreme Chicken Parmesan
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Supreme Chicken Parmesan – This classic Italian recipe for chicken parmesan, is just out of this world. Loaded with 2 different cheeses, and spaghetti sauce, this oven baked chicken, is full of fantastic flavor. Slightly breaded, first pan fried then oven baked until golden brown, and steaming hot, all in a quick easy recipe!Prep Time: 15-20 mins Cook Time: 20 mins Servings: 6 Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Supreme Chicken Parmesan
6 lg Chicken thighs (about 1-1/2-pounds), skinned, boned
1/3 c All-purpose flour
1/4 ts Salt
1/8 ts Pepper
1/2 c Milk
1 Egg, slightly beaten
1/2 c Dry bread crumbs
2 tb Olive or vegetable oil
1 c Shredded mozzarella cheese
2 1/2 c Spaghetti sauce
1/4 c Grated Parmesan cheese
Directions to make Supreme Chicken Parmesan
Step 1:Pound chicken between waxed paper or plastic wrap to about V4-inch thickness. Mix flour, salt and pepper. Coat chicken with flour mixture.
Step 2:Mix milk and egg. Dip chicken into milk mixture; coat with bread crumbs. Heat oven to 375.
Step 3:Heat oil in 10-inch skillet over medium heat until hot. Cook chicken in oil, turning once, until golden brown (add oil to skillet if necessary). Place chicken in ungreased rectangular pan, 13 x 9 x 2 inches with mozzarella cheese. Pour spaghetti sauce over cheese. Sprinkle with Parmesan cheese. Bake uncovered about 20 minutes or until hot and bubbly.
Image Source: traveling.lunas
