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Skillet Chicken and Rice - The exceptionally lean fried chicken breast is what this recipe is built on. Cooked stove top, we mixed some spice and salsa, into this rice chicken recipe to give it a little character, and then served it over a bed of hot, steaming rice. Everything you need for a complete meal, all on one plate.Prep Time: 10 mins Cook Time: 30-35 mins Main Ingredient: Chicken, Rice Difficulty Level: 2 |
Ingredients to make Skillet Chicken and Rice
1/2 c Onions, thinnly sliced
1 Garlic clove, minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves, ground
1/2 Bay leaf
4 Chicken breast halves, boneless
2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange, peeled,sections
Cooked Rice
Directions to make Skillet Chicken and Rice
Step 1:In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes.
Step 2:Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil.
Step 3:Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.
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Email This Recipe
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<< Previous Recipe
Paprika Chicken
Paprika Chicken
Next Recipe >>
BBQ’d Chicken Salad
BBQ’d Chicken Salad