Paprika Chicken
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Paprika Chicken – One of the best combinations of a single spice, paprika, and whole chicken, that can produce such scrumptious flavor. Mix in some fragrant garlic and spice, healthy veggies, and let it cook in the crockpot all day. The aroma will have you starving by the time you sit down to eat.Prep Time: 5 mins Servings: 6 Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Paprika Chicken
1 -4 lb chicken, cut up
1 cup Canned tomatoes
1 Green pepper, chopped
1 small Onion, sliced
2 tablespoons Paprika
1 Clove garlic, minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose flour
1 cup Sour cream
Directions to make Paprika Chicken
Step 1:Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.
Step 2:Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH.
Step 3:Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil.
Image Source: FotoosVanRobin
