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Chicken Ole - We added soma salsa and Jack cheese to this chicken casserole to jazz it up! A great way to use up left-over chicken. All the prep is done the day before, so you can just pop it in the microwave when you “stop by home” on your way to soccer practice.
Prep Time: 15 mins |
Ingredients to make Chicken Ole
2 cups cooked turkey, cubed
1 can cream of celery soup
1 cup sour cream
1/2 cup milk
6 corn tortillas, torn in small pieces
1 onion, chopped
1 cup Monterey jack cheese, grated
1 cup Cheddar cheese, grated
Paprika
Directions to make Chicken Ole
Step 1:Blend soup, sour cream, milk and salsa.
Step 2:Place half of the tortilla pieces over bottom of 1-1/2-quart microwave-safe casserole. Layer w/ half of chicken, onions, cheeses, and sauce. Repeat. Cover. Refrigerate several hours or overnight.
Step 3:Microwave, covered, 12-14 minutes, or until bubbly. Remove from microwave, uncover, and sprinkle lightly with paprika. Allow to stand 5 minutes.
Image Source: Merelymel13
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Butter Balls Chicken Soup
Butter Balls Chicken Soup
Next Recipe >>
Chicken Macaroni Casserole
Chicken Macaroni Casserole