Chicken Alfredo with Broccoli
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Chicken Alfredo with Broccoli This exceptional combination of chicken breast and alfredo sauce smothering fettuccini noodles and broccoli, will soon be a favorite, and thats okay, it’s is easy to make. The broccoli adds to the appearance by adding color, but more importantly, it adds vitamins.Prep Time: 25 mins Cook Time: 30 mins Servings: 4 Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Chicken Alfredo with Broccoli
1/2 pound dry fettuccine pasta
1 cup fresh chopped broccoli
2 tablespoons butter
1 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
Directions to make Broccoli Chicken Fettuccini Alfredo
Step 1:Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
Step 2:Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
Image Source: chadmiller
