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Breast Of Chicken with Scallions and Fresh Limes - This distictive chicken breast is beyond incredible, you simply must try it. A homemade marinade that’s a blend of roasted spices and yogurt! Very unique flavor.
Cook Time: 12-15 mins |
Ingredients to make Breast Of Chicken with Scallions and Fresh Limes
Salt
Lemon juice
8 Boneless chick breasts
1 tb Coriander; whole
1 tb Cumin; whole
4 oz Ginger; grated
1 tb Garlic; crushed
1 ts Cayenne pepper
1 qt Unflavored yogurt
2 sm Bunches radishes; julienned
16 Scallions; washed, trimmed,and cut in half into 3 inch lengths
4 Limes; quartered
Directions to make Breast Of Chicken with Scallions and Fresh Limes
Step 1:Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes.
Step 2:In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes. Allow spices to cool and crush in a blender or with the bottom of a heavy pot. Combine coriander and cumin with ginger, garlic, cayenne, and yogurt to make a marinade.
Step 3:Dip chicken breasts into yogurt mixture and marinate, refrigerated for 24 hours. Turn occasionally.
Step 4:Broil marinade-coated chicken 5 inches from heat source, about 8 minutes. Turn and broil other side until tender, 6 to 8 additional minutes.
Step 5:Cover the serving plate with a thick layer of julienned radishes, place 2 pieces of chicken on top, and garnish each plate with four pieces of scallion and two pieces of lime.
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Print This Recipe
Review This Recipe
<< Previous Recipe
Baked Pineapple Chicken
Baked Pineapple Chicken
Next Recipe >>
Baked Lemon Chicken with Peppers
Baked Lemon Chicken with Peppers