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Breast Of Chicken with Scallions and Fresh Limes
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Baked Pineapple Chicken - This baked chicken dish has a sweet flavor to it that comes from the succulent chunks of tropical fruit! There is very little prep required so this another tasty one to add to the week night list!
Prep Time: 10 mins |
Ingredients to make Baked Pineapple Chicken
1 cn Pineapple Chunks (20oz)
1 Garlic clove, crushed
2 t Cornstarch
2 t Worcestershire sauce
2 t Dijon mustard
1 t Rosemary, crushed
6 Half chicken breasts, boned
1 Lemon, thinly sliced
Directions to make Baked Pineapple Chicken
Step 1:Drain pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary.
Step 2:Arrange chicken in shallow baking pan or broiler-proof dish, skin side up. BROIL until browned. Stir sauce; pour over chicken. BAKE at 400 degrees 30 minutes.
Step 3:Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired.
Image Source: woordenaar
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Email This Recipe
Print This Recipe
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<< Previous Recipe
Baked Chicken
Baked Chicken
Next Recipe >>
Breast Of Chicken with Scallions and Fresh Limes
Breast Of Chicken with Scallions and Fresh Limes


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