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Baked Lemon Chicken with Peppers - This delightful combination of baked chicken and fresh citrus is made even better with the addition of the peppers, to give it some crunch. Extremely moist and tender!
Cook Time: 35 mins |
Ingredients to make Baked Lemon Chicken with Peppers
1/2 c Olive oil
2 lg Red peppers
1/3 c Lemon juice
2 lg Green peppers
2 tb Chopped Italian parsley
3/4 ts Salt
1 tb Dried oregano
1/8 ts Pepper
3 1/2 lb Broiler/fryer chicken
Directions to make Baked Lemon Chicken with Peppers
Step 1:Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once.
Step 2:Drain and bake chicken at 400 degrees for 35 minutes.
Step 3:Cut peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon peppers around chicken.
Image Source: megan.chromik
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Breast Of Chicken with Scallions and Fresh Limes
Breast Of Chicken with Scallions and Fresh Limes
Next Recipe >>
Butter Balls Chicken Soup
Butter Balls Chicken Soup