Chicken Pasta Primavera
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This classic Italian recipe, is made with fresh linguini noodles, vegetables, and lean chunks of cooked chicken breast. As with any pasta we suggest some garlic rolls and caesar salad on the side, and you will be able to enjoy it all in “Less Than 30 Minutes”!Prep Time: 5-10 mins Cook Time: 10 mins Servings: 4 Main Ingredient: Pasta, Chicken Difficulty Level: 1 |
Ingredients
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions
Step 1:Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.
Step 2:When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese.
Buttermilk Breaded Chicken Cutlets
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Buttermilk Breaded Chicken Cutlets – We have used buttermilk on the chicken cutlets before breading them to lock in the moisture. Jazz this one up a little by adding your favorite herbs into the breading before baking.Prep Time: 10 mins Cook Time: 6 mins Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Buttermilk Breaded Chicken Cutlets
1 pound chicken breast cutlets, thinly sliced
1 cup buttermilk, divided
1/4 cup yellow cornmeal
1/4 cup plus 2 teaspoons flour
1/2 teaspoon salt
1 teaspoon coarsely ground pepper
1/4 cup vegetable oil
3/4 cup chicken broth
Directions to make Buttermilk Breaded Chicken Cutlets
Step 1:Coat chicken in 1/2 cup buttermilk. Dredge through cornmeal mixed with 1/4 cup flour, salt, and pepper.
Step 2:Heat 2 tablespoons oil over medium-high heat. Add half of chicken and cook, turning once, until cooked throughout, about 6 minutes total. Repeat with remaining chicken. Remove chicken from pan.
Step 3:dd remaining 2 teaspoons flour and cook, stirring, 1 minute. Whisk broth and 1/2 cup remaining buttermilk into pan drippings. Simmer, stirring, 2 minutes. Season with salt and pepper. Serve gravy ladled over chicken.
Image Source: megan.chromik
