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Review This Recipe| Authentic Chicken Fried Rice - This is a very economical fried chicken meal. It uses leftover chicken, and if you have different veggies in your fridge, then use those instead! Quick and Easy too.Prep Time: 15 mins Cook Time: 20 mins Servings: 6 Main Ingredient: Chicken Difficulty Level: 2 |
Ingredients to make Authentic Chicken Fried Rice
3 tablespoons vegetable oil, divided
3 eggs, beaten
3 cups cold, cooked white rice
2 cups chopped cooked chicken
1/2 cup sliced celery
1/2 cup shredded carrot
1 cup frozen green peas, thawed
2 green onions, sliced
3 tablespoons soy sauce
Directions to make Authentic Chicken Fried Rice
Step 1:Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.
Step 2:Put remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Chicken Alfredo with Broccoli
Chicken Alfredo with Broccoli
Next Recipe >>
Indian Style Chicken
Indian Style Chicken